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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sauerkraut (with brine)
- 2 oz. pimiento (diced)
- 1/4 cup grated carrot
- 1/4 cup diced celery (finely)
- 2 slices bacon (cooked crisp and crumbled)
- 1 Tbsp. chopped parsley
- 1/4 tsp. celery seed
- 1 pinch red pepper flakes
- 1 Tbsp. bacon drippings (or olive oil)
- 1 Tbsp. red wine vinegar
- black pepper (to taste)
- 1/4 cup splenda granular
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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