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Old Fashioned Rice Pudding Recipe With Salted Caramel and Toasted Pecans
CALL ME PMC19Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- rice pudding (OLD FASHIONED)
- 1/2 cup rice (already cooked)
- 3 large eggs (room temperature preferred)
- 1 cup granulated sugar
- 2 tsp. vanilla (good)
- 1/4 tsp. salt
- 2 Tbsp. butter
- 2 cups milk (heavy, whole, 2%, 1%, or skim)
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cinnamon
- raisins (optional)
- dried cranberries (optional)
- toasted pecans (optional)
- salted caramels (optional)
- salted caramels
- 1 cup granulated sugar
- 6 Tbsp. salted butter (cut up into pieces)
- 1/2 cup heavy cream
- 1 tsp. fleur de sel (or any other flaky sea salt)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber1g4% |
| Sugars66g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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