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Old-Fashioned Rhubarb Custard Pie
COMMON SENSE HOMESTEADING5Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 inches double crust (or single, if preferred)
- 1 cup cane sugar (granulated sugar, preferred)
- 3 Tbsp. flour (divided, may substitute gluten free flour blend)
- 2 eggs (beaten)
- 3 cups rhubarb (diced fresh)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium55mg2% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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