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Old-Fashioned Potato Soup #SoupSwappers
PALATABLE PASTIME17Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (peeled and diced)
- 2 cups vegetable broth
- 2 bay leaves
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup carrots (chopped)
- 1/2 cup diced celery
- 1/2 cup chopped celery (tips and leaves, optional)
- 2 cloves garlic (minced)
- 1 Tbsp. Italian parsley (chopped fresh)
- 1/2 tsp. dried thyme (or 1-1/2 teaspoon fresh minced thyme)
- 1 pinch cayenne pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup all purpose flour
- 24 floz evaporated milk (each cans)
- 4 oz. cream cheese (cut into chunks)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1480mg62% |
| Potassium1500mg43% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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