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13Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef chuck roast
- 2 cups carrots
- 1 onion (large)
- 1 cup baby bella mushrooms (cut in half or quarters depending on size)
- 2 russet potatoes (large, peeled and cut into small wedges)
- 14 oz. beef broth
- kosher salt
- cracked black pepper
- onion powder
- garlic powder
- 2 Tbsp. vegetable oil (for searing the meat)
- 3 Tbsp. cornstarch (for gravy made from pan drippings)
- 1 cup water (for gravy made with pan drippings)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium750mg31% |
Potassium1640mg47% |
Protein59g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A180% |
Vitamin C20% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bill c. 8 years ago
Turned out delicious. All done in cast iron skillet and cleanup was a breeze. Altered the gravy directions a bit. Had plenty of juice left in pan so I used most of it instead of water.