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18Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 peaches (fresh, peeled, pitted and sliced)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. almond extract
- 2 tsp. cornstarch
- 1 cup all purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (chilled and cut into small pieces)
- 1/4 cup boiling water
- 3 Tbsp. white sugar
- 1 tsp. ground cinnamon
- vanilla ice cream (for serving)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium310mg13% |
Potassium480mg14% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber5g20% |
Sugars56g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
jones 6 years ago
it was very good. just make sure you grab the right size dish to out it in. but that was my mistake. would be great with pecans in the topping too.
Alonna Riley 6 years ago
Made it with ripe Georgia peaches for my moms birthday in the cast iron skillet she got me for Christmas. It was rich and paired perfectly with vanilla ice cream.
Peggy 6 years ago
I made this twice already and instead of one big casserole, I used several small casserole dishes. Casserole for 2. I've been giving them away to friends and they love it. I've never had peach crumble before, but I love peaches and finally decided to fill the dessert section of my freezer with homemade goodies. It will get full if I stop giving them away. ;) Each is frozen before cooking, so a thaw and cooking as directed works and I top it off with Breyer's vanilla ice cream.
Ashlee Cuevas 6 years ago
Delicious. I don’t even like peach cobbler but my mom brought me 20 and said to eat them lol.
I made this recipe with 10 peaches since with 8 it didn’t fill up the whole bottom of the pan. I added a little more cinnamon to my topping and more vanilla to the mixture. It tastes amazing. Topped it off with Blue Bell of course.
Juliana Russell 6 years ago
Tasted good but maybe needed even more peaches to even it out. Still delicious
Cindy E. 7 years ago
Everyone loved this. Definitely a hit. Making it again this weekend for company;)
Suzette W. 7 years ago
Great tasting. I didn't modify. I realized I forgot the baking powder and added some after already spooning some. My error, next time it will be perfect.