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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3/4 cup Crisco All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening)
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 1/2 tsp. vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts (coarsely)
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Directions
- HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium510mg21% |
Potassium550mg16% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber8g32% |
Sugars78g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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