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John Kayser: "Very tasty. I soaked the liver in milk for severa…" Read More
14Ingredients
15Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. liver (beef, veal or pork about 500 g)
- 2 yellow onions (large)
- 4 bacon (rashers, poultry bacon will also do fine)
- 1/3 cup olive oil
- 1/3 cup flour (all-purpose, arrowroot or tapioca flour)
- 1 apple
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1/2 tsp. salt
- 2 Tbsp. butter (or clarified butter or margarine)
- 2 Tbsp. flour (arrowroot for paleo or all-purpose)
- 1/2 tsp. garlic powder
- 1/2 tsp. ginger powder
- 1/2 tsp. black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium490mg20% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
John Kayser 6 months ago
Very tasty. I soaked the liver in milk for several hours before cooking. Liver turned out very tender and tasty. Didn’t cook the apple long enough—will do better next time. This recipe is a keeper.