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15Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (9 inch, baked)
- 1 1/2 cups sugar
- 1/3 cup cornstarch
- 1 1/2 cups water
- 3 egg yolks (slightly beaten)
- 2 tsp. lemon peel (zested)
- 1/2 cup lemon juice
- 2 Tbsp. butter
- 2 drops yellow food coloring
- meringue
- 3 egg whites (eggs should be left out a couple of hours at room temperature)
- 1 tsp. baking powder
- 4 Tbsp. sugar
- 1 tsp. corn starch
- 1 tsp. vanilla
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium510mg21% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber2g8% |
| Sugars89g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon B. 4 years ago
Great! Will make again and again. Followed recipe except didn't add food colouring.