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Ingredients
US|METRIC
12 SERVINGS
- 4 large eggs (straight from the fridge, about 7 ounces; 200g)
- 7 oz. sugar (plain or toasted, about 1 cup; 200g)
- 3/4 tsp. baking powder
- 1/2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 1/4 tsp. baking soda
- 3 oz. pistachio oil (roasted hazelnut oil, or melted ghee, shy 1/2 cup; 85g or melted butter, about 6 tablespoons; 85g)
- 0.5 oz. vanilla extract (about 1 tablespoon; 14g)
- 4.5 oz. all purpose flour (such as Gold Medal blue label, about 1 cup, spooned; 127g)
- 1/2 cranberry jam (recipe, about 2 heaping cups; 21 ounces; 595g, brought to room temperature; volume and weight for alternative will vary substantially)
- 1/2 cinnamon sugar (recipe Apple)
- 12 oz. heavy cream (about 1 3/4 cup; 340g)
- 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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