Old-Fashioned Jam Cake Recipe | Yummly
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Old-Fashioned Jam Cake

SMUCKER'S
23Ingredients
47Minutes
380Calories
Read Directions
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Ingredients

US|METRIC
15 SERVINGS
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1 1/2 cups Martha White® All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cloves
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 cup Smucker's® Seedless Blackberry Jam
  • 1/2 cup Smucker's® Strawberry Preserves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • orange wedges (Thinly sliced)
  • brown sugar
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    Directions

    1. HEAT oven to 325ºF. Spray bottoms only of two 8-inch square or round cake pans with no-stick cooking spray. Line pans with waxed paper; spray and flour paper and sides of pans. Combine sugar and 1/2 cup butter in large bowl; beat until light and fluffy.
    2. ADD 1/2 teaspoon vanilla; blend well. Add eggs 1 at a time, beating well after each addition. Add flour, baking soda, allspice, cinnamon, cloves, salt, buttermilk, jam and preserves. Beat 2 minutes at medium speed. Stir in raisins and walnuts. Pour batter into prepared pans.
    3. BAKE 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool 1 hour or until completely cooled.
    4. MELT 1/4 cup butter in medium saucepan over medium-low heat. Stir in brown sugar; cook 2 minutes, stirring constantly. Add milk; bring to a boil, stirring constantly. Remove from heat. Stir in 1 teaspoon vanilla. Gradually stir in powdered sugar; blend until smooth.
    5. PLACE 1 cake layer on serving plate. Spoon and spread about 1/3 warm glaze over layer. Top with remaining layer. Spoon and spread remaining glaze over cake. Sprinkle brown sugar over thin orange wedges, if desired. Arrange on top of cake.
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium180mg8%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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