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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. shortening
- 1 cup cornmeal
- 1 salt (scant teaspoon)
- 1 cup water (boiling)
- 1 Tbsp. vegetable shortening (or oil; for frying)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium200mg8% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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