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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken (– $4.28)
- 1 medium onion (– $0.62)
- 3 stalks celery (– $0.54)
- 3 carrots (– $0.42)
- 2 Tbsp. dried parsley flakes (– $0.28)
- salt
- pepper
- 2 cups chicken stock (– $0.74)
- 16 oz. egg noodles (– $1.12)
- 1 can cream of chicken soup (OR my Homemade Cream of Chicken Soup – $0.50)
- 1 cup milk (– $0.16)
- 4 lb. whole chicken (thawed)
- 1 medium onion (chopped roughly)
- 4 stalks celery (chopped roughly)
- 4 large carrots (chopped roughly)
- 2 Tbsp. dried parsley flakes
- salt
- pepper
- 2 cups chicken stock
- 16 oz. egg noodles
- 10.5 oz. cream of chicken soup
- 1 cup milk (anything but skim milk)
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