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15Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 chicken (cut into pieces)
- 1 onion
- 3 large carrots (cut into thirds)
- 3 stalks celery (cut into thirds)
- 8 cups low sodium chicken broth
- salt
- pepper
- 1 pinch poultry seasoning (optional)
- 1 3/4 cups flour (plus extra for dusting)
- 1/3 cup shortening
- 1/2 tsp. baking powder
- 3/4 cup milk
- 1/2 tsp. salt
- 4 Tbsp. cornstarch
- parsley (for garnish, optional)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium530mg22% |
Potassium880mg25% |
Protein47g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A100% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dixie W 4 years ago
I would double the dumpling's recipe and make the dumplings thicker. But it turned out really good.
Lindsay Ellinas 6 years ago
I personally double the dumpling recipe, but this recipe was EXACTLY what I was looking for. Rave reviews from friends and family.
Christy J. 6 years ago
First time making homemade dumplings and I can’t believe how easy it was!! I will definitely be making this recipe again!! 😋