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Old Fashioned Chicken and Cornbread Dressing
LADY BEHIND THE CURTAIN19Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole chicken
- 1 onion (large, cut in half)
- 1 garlic bulb (cut in half)
- salt (to taste)
- water
- 1 corn bread (– 8×8 pan of baked, broken up into small pieces)
- 1 can biscuits
- 1 slice bread
- 6 eggs (slightly beaten)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 1 Tbsp. sage
- 2 tsp. salt
- 1 tsp. pepper
- 5 cups stock
- 3 cups chicken stock (leftover)
- 1/4 cup flour
- salt
- pepper
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