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Ingredients
US|METRIC
24 SERVINGS
- 6 lb. chicken backs (organic, necks, bones, and wings)
- 2 white onions (unpeeled, coarsely chopped)
- 4 large carrots (unpeeled, cut in thirds)
- 2 celery stalks (cut in thirds)
- 6 thyme sprigs (fresh)
- 4 cloves garlic (unpeeled and smashed)
- 1 bunch fresh flat leaf parsley
- 1 bay leaf
- 8 black peppercorns
- 8 qt. filtered water (cold, plus more if needed)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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