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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (bacon fat, olive, vegetable or canola oil)
- 1 cup Vidalia onion (chopped)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 lb. tomatoes (skinned, chopped, juices retained)
- 1 Tbsp. granulated sugar (or light brown, or to taste, optional)
- 1 tsp. kosher salt
- 5 pepper (turns of the, grinder)
- 1 Tbsp. chopped fresh herbs (basil, flat leaf parsley, etc., optional)
- 3 slices white bread (toasted, cut into 1-inch squares)
- 1 cup shredded cheddar cheese (optional)
- butter (Extra, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium990mg41% |
Potassium390mg11% |
Protein11g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A35% |
Vitamin C30% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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