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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (1 stick, more for baking dish)
- 2 lb. white bread (good quality, cut into 1-inch cubes, about 20 cups)
- 4 rib celery (plus some leafy tops, finely diced, 1½ cups)
- 2 carrots (finely diced, 1 cup)
- 1 sweet onion (finely diced, 2½ cups)
- 1 lb. breakfast sausage (bulk pork)
- 2 Tbsp. chopped fresh sage (finely)
- 2 Tbsp. finely chopped fresh thyme
- 3 cups homemade turkey stock (or chicken broth or stock)
- kosher salt
- cracked pepper
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