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|Calories530Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jonathan Albertson 23 days ago
Excellent recipe!! Added chocolate chips too it.
Riley Frame 25 days ago
Very easy to make! Very yummy! Added a dash of vanilla to it and it’s soooo good!
April Molen a month ago
Best bread pudding ever! Especially with a bit of vanilla!
Renee a month ago
Yum! Added a splash of vanilla, did 1 tsp of the cinnamon plus 1/2 tsp of the nutmeg. Had to bake it 5-10 min longer. I made a warm custard sauce to top it with. Heaven!
Jason L. 2 months ago
Wow, what a difference!! Add a bit of spiced rum... Fantastic. But, 20mins more cooking time. Alcohol! 2oz. Thats why. Good mix up. P. S. Let the mixture sit for 30mins prior to cooking... Big difference
Lynn Ayars 4 months ago
Yummy! Tried different add ins. Peaches and strawberries. Golden raisins chocolate cups. I eat this as breakfast instead of dessert! Lol
Hallum 8 months ago
I’m going to remove the crusts next time and use a little more milk
Mary Jo Snow 9 months ago
This was really good for a cold day. Easy to make too.
Crissy N. a year ago
Very easy and quick to make and it was absolutely scrumptious! Thank you for sharing!
Stacey Brown a year ago
Perfect bread pudding recipe! I save all the rouge bread I have (ends of bread and the ledt over buns) in the freezer im a ziplock bagand when I have enough.....I make this!
Nicki Yoder a year ago
Was very good for such a sumply recipe. Even then kids liked it!
Johnson a year ago
Just needed to add a more sugar
Lo a year ago
BLOODY AMAZING!!!! perfect with a bit of maple syrup and a whipped cream
Sam Cummings a year ago
Good. People liked it
Benjamin a year ago
Absolutely amazing, simple bread pudding. I added a tablespoon of brown sugar and baked for 45 mins, came out exactly how it was advertised. The whipped cream I added a teaspoon of Vanilla and a tablespoon of powdered sugar, perfect topping along with fresh berries. Thanks to who is responsible for such a simple, delicious recipe!
Shannon 2 years ago
Need to use fine sugar
Williams 2 years ago
Very good, just didn't come out whole fell apart.
sara m. 2 years ago
Soggy and I did not feel right serving it. Cooked it longer than recipe said even
Phoebe Walker 3 years ago
Great, I used thick fruit loaf slices instead and also sprinkled some golden caster sugar on top.... absolutely delicious 👌🏻
Cassiee T. 4 years ago
It came out tasting and smelling amazing. I am definitely saving this for the future. It reminds me of my great grandmas.
tara n. 4 years ago
Amazing recipe... I add a can of evaporated milk to the bread (hot dog buns work amazingly well!) and milk/butter and egg mixture, and then condensed milk on the top at the last 3 minutes of baking... I thin out the condensed milk with water to 1: dilute the sugars a little, 2: make it a sauce , and 3: use it as a drizzle
angele l. 4 years ago
That was a recipe easy to make... Really like the texture and the flavor. My husband ask for a second portion so I will definitely do that recipe again.
Jo Ann D. 4 years ago
Great easy recipe. I had some frozen hamburger buns. I toasted them first and substituted brown sugar and craisins instead of raisins Came out great and real pretty too! I would definitely use again. Not many ingredients and great taste.