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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef shank (meaty cross-cut, bones,cut into 3-inch pieces)
- 10 cups water
- 3 Tbsp. beef flavor instant bouillon
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried thyme leaves
- 2 bay leaves (dried)
- 4 cups vegetable juice
- 3 cups cubed potatoes (3 medium)
- 3 cups cabbage (coarsely chopped)
- 2 cups onions (frozen small whole, from 16-oz bag)
- 2 cups rutabaga (cubed peeled, 1 1/2 medium)
- 2 cups Green Giant™ frozen cut green beans (from 1-lb bag)
- 4 carrots (medium, sliced, 2 cups)
- 3 stalks celery (sliced, 1 1/2 cups)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1870mg78% |
| Potassium3050mg87% |
| Protein83g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A290% |
| Vitamin C250% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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