Old-Fashioned Beef Pot Roast Recipe | Yummly

Old-Fashioned Beef Pot Roast

COOKING WITH MARY AND FRIENDS
11Ingredients
60Minutes
1020Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 beef chuck roast
  • 1/4 cup lipton onion soup mix (Copycat, from my friend, Ann, at The Fountain Avenue Kitchen)
  • 1 can tomato paste
  • 1/2 cup red wine
  • 4 cups bone broth (beef, or beef broth)
  • 2 tablespoons minced garlic
  • 2 teaspoons dried thyme leaves
  • salt
  • pepper
  • 6 yukon gold potatoes (or medium-sized Red, peeled)
  • 8 carrots (peeled and cut in half)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1020Calories
    Sodium50% DV1190mg
    Fat78% DV51g
    Protein139% DV71g
    Carbs21% DV62g
    Fiber60% DV15g
    Calories1020Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium1190mg50%
    Potassium3350mg96%
    Protein71g139%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A420%
    Vitamin C90%
    Calcium25%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop