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Old-Fashioned Beef Pot Roast
COOKING WITH MARY AND FRIENDS11Ingredients
60Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef chuck roast
- 1/4 cup lipton onion soup mix (Copycat, from my friend, Ann, at The Fountain Avenue Kitchen)
- 1 can tomato paste
- 1/2 cup red wine
- 4 cups bone broth (beef, or beef broth)
- 2 Tbsp. minced garlic
- 2 tsp. dried thyme leaves
- salt
- pepper
- 6 yukon gold potatoes (or medium-sized Red, peeled)
- 8 carrots (peeled and cut in half)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1190mg50% |
| Potassium3350mg96% |
| Protein71g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A420% |
| Vitamin C90% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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