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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. egg whites (2/3 cup; 170g, from 5 to 6 large eggs)
- 12.25 oz. sugar (plain or toasted, about 1 3/4 cups; 340g, see note)
- 3/4 tsp. Diamond Crystal Kosher Salt (or more to taste; for table salt, use about half as much by volume or the same weight)
- 1/4 tsp. cream of tartar
- 1 tsp. vanilla extract (or more to taste)
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Directions
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NutritionView More
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290Calories
Sodium
Carbs
Potassium
| Calories290Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber |
| Sugars70g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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