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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. water
- 1 qt. white vinegar
- 1 cup pickling salt (*makes enough liquid for six 1 quart jars)
- cucumbers
- 6 cloves garlic (Chopped, about 2 cloves per jar)
- 1 onion (Chopped, a small handful per jar)
- fresh dill
- peppercorns (4 per jar)
- pickle (Ball, Crisp, 1/8 tsp per jar)
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