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Old Bay White Fish Chowder
ASHLEY & JOSH WILLIAMS17Ingredients
30Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 small onion (finely chopped)
- 2 celery stalks (finely chopped)
- 2 Tbsp. all-purpose flour
- 1 tsp. Old Bay Seasoning
- 2 cups bottled clam juice (or fish stock)
- 2 cups water
- 1 Tbsp. fresh thyme leaves
- 1 1/2 lb. Yukon Gold potatoes (peeled and cut into ¾-inch cubes)
- kosher salt
- freshly ground black pepper
- 2 cups half & half
- 1 1/2 lb. halibut (cod, rockfish, lingcod, or any combination)
- 2 cups baby spinach (coarsely chopped)
- 2 Tbsp. chopped parsley
- 1 Tbsp. chopped chives
- oyster crackers (for serving)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol130mg43% |
Sodium1700mg71% |
Potassium2120mg61% |
Protein66g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A50% |
Vitamin C50% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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