Old Bay Salmon Cakes Recipe | Yummly

Old Bay Salmon Cakes

KARYL'S KULINARY KRUSADE(10)
Sarah: "I will never go back to a traditional salmon patt…" Read More
18Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
  • 12 ounces salmon filets (skinless)
  • 1 cup panko breadcrumbs
  • 1 large egg white (optional)
  • 1/2 tablespoon fresh dill (minced)
  • 1/4 cup celery (finely diced)
  • 1/4 cup red onion (finely diced)
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon sea salt
  • 1 teaspoon cracked black pepper (fresh)
  • 1 tablespoon fresh lemon juice
  • avocado oil (or canola oil, for frying)
  • 1 avocado (peeled, seeded and diced)
  • 1/4 cup red onion (diced)
  • 1 teaspoon garlic salt
  • 1 tablespoon fresh cilantro (chopped)
  • fresh lime juice (to taste)
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    NutritionView More

    370Calories
    Sodium21% DV500mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium500mg21%
    Potassium670mg19%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Sarah 2 months ago
    I will never go back to a traditional salmon patties again.
    Amy Bosnoian a year ago
    Pretty yummy, however; I think they need longer than 3 minutes on each side
    Vanessa a year ago
    Fantastic recipe!! A perfect alternative to the boring old grilled salmon I always make. It’s easy to make and is now on my favorites list!
    Bailey-Nedd a year ago
    i didnt yse yhe celery and instead of spicy mustard i used dijon. i will make again.
    Hey Judy! a year ago
    Awesome! Great texture and seasoning. I used a whole egg, leftover salmon and substituted some corn off the Cobb for the avocado
    Mina Evans a year ago
    I might add a little more panco, and maybe add honey to it next time. Also put honey into the sauce as well. it was very fresh and delightful.
    Abby Chiaramonte a year ago
    Turned out awesome! I had some extra mahi so tried half with that and it was great too!
    Greg Manney a year ago
    WOW WOW WOW! Best thing I've ever made! Made it with a dill cream sauce.
    Kris Littrell a year ago
    so good definitely a keeper recipe
    Thomas Tully a year ago
    pretty good!!! I'm from South Louisiana so I had to turn it up a lil bit.

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