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Old Bay Roasted Potato Wedges with Vermont Cheddar Cheese Sauce
FROM A CHEF’S KITCHEN15Ingredients
80Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- potato wedges
- 5 lb. russet potatoes (peeled and cut into wedges)
- 1/4 cup canola oil
- 3 Tbsp. Old Bay Seasoning
- 2 Tbsp. butter
- 1 Tbsp. canola oil
- 2 Tbsp. all purpose flour
- 1/2 cup beer
- 2 cups whole milk
- 2 cups extra sharp cheddar cheese (shredded Vermont)
- 1 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1/4 tsp. cayenne pepper (or to taste)
- salt (to taste)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium2610mg75% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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