Old Bay Peel and Eat Shrimp with Roasted Fingerling Potatoes

THE JUDY LAB
10Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (cleaned and cut in half lengthwise)
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 pounds shrimp shells (medium, on and deveined)
  • 1 tablespoon Old Bay Seasoning
  • 1/2 cup dry white wine
  • 1 tablespoon butter (chilled, unsalted)
  • 2 tablespoons chives (chopped)
  • maldon sea salt
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    NutritionView More

    390Calories
    Sodium28% DV670mg
    Fat17% DV11g
    Protein75% DV38g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol265mg88%
    Sodium670mg28%
    Potassium1030mg29%
    Protein38g75%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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