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19Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. chicken wings (separated tips from drummettes)
- 8 Tbsp. unsalted butter (1/2 cup or 1 stick)
- 1 Tbsp. Old Bay Seasoning (plus more for dusting)
- 1 Tbsp. lemon juice
- cocktail sauce (for dipping)
- 16,717 bourbon
- 21 chicken wing
- 1 bowl gluten
- 26,412 chicken wings
- 1 bowl gluten
- 2,138 chicken wings
- 1 bowl gluten
- 1,675 buffalo
- 19 chicken wing
- 1 bowl gluten
- 36,570 miso
- 19 chicken wing
- 10,082 buffalo
- 18 chicken wing
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Reviews(17)
Brianna 2 years ago
It was a lot better than I thought it was going to be. After the first 25 minutes the wings looked bland, but once you add the rest of the butter mixture it totally changed the taste and look.
Ashley Franks 5 years ago
Every time I make these they get rave reviews. Instead of baking them, I put them on the grill and I use the Old Bay as a dry rub. Once they are finished, then I toss them in the butter and more Old Bay. Finger licking good!
Dupak 5 years ago
I made 1.5 lbs of wings and used a little less of the ingredients and still baked for 25 mins they were incredibly tender and juicy!
West-Baker 5 years ago
this receipt does not work well, the butter gets solid quickly and does not stick to the Chicken. I am going to try this again with a different fat.
Tara Meredith 5 years ago
Delicious! I added a little old bay than what the recipe called for and also left them to broil a few minutes longer as well.
Lisa Carter 5 years ago
its turned aout great. I actually added a little more old bay for a better taste, I will surely make this again.
McComb 6 years ago
I personally don't like chicken wings but thought I would make some for my little brothers! After I made them I ate some myself. THEY WERE AMAZING!! I would recomend this reciepe for any occasion!
Leticia S. 6 years ago
Great tasting wings! I don’t like old bay on my shrimp, but...I love this old bay sauce on my chicken. Sooo delicious!
Kathy-Ann St. Hill 6 years ago
Very moist eventhough crispy. if you bake them you need to have them in for at least an hour
Myummly R. 6 years ago
Very good and very easy. We have a guest who doesn’t like spicy and these were a great compromise. Everyone seemed to like them. Definitely need to use the broiler step at the end- it really makes them crispy. Will make again.
Brandon T. 6 years ago
Always comes out great! I like to broil the wings at the end just give them that crunch
Rahsaan Whitney 7 years ago
Need to fry the Wings to get more crispiness
Flavor is very good though. Can't go wrong with old Bay and lemon juice