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10Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. andouille sausage (cut diagonally into ½-in. slices)
- 1 yellow bell pepper (medium, chopped)
- 3 cloves garlic (thinly sliced)
- 1 pt. grape tomatoes
- 1/4 tsp. kosher salt
- 1 Tbsp. unsalted butter
- 2/3 cup quick-cooking grits
- 4 oz. white cheddar cheese (shredded, about 1 cup)
- 1 1/2 tsp. Old Bay Seasoning
- parsley leaves (Check Fresh flat-leaf, for serving)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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