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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork center loin roast (all visible fat removed)
- 1 cup flour (more if needed)
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 eggs (whisked with 1 Tbsp water)
- 2 cups bread crumbs (fine, more if needed)
- canola oil (for frying)
- lemon wedges
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1150mg48% |
| Potassium980mg28% |
| Protein62g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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