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Oktoberfest Sausage Casserole
JOHNSONVILLE SAUSAGE11Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. brats (JOHNSONVILLE® Original)
- 1 Tbsp. unsalted butter
- medium onion (sliced)
- Granny Smith apple (cored and wedged)
- 1 cup red skinned potatoes (unpeeled and cubed)
- 1 cup sauerkraut
- 1 cup chicken broth
- 1 tsp. caraway seed
- 1 cup beer (choice)
- salt
- 1 cup sliced green onions
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Directions
- Preheat oven to 350°F.
- Place brats in a flameproof casserole dish; brown and fully cook on stovetop over medium-high heat; remove and set aside. Alternatively, cook brats according to package instructions if the proper casserole dish is unavailable.
- To the same casserole dish, add the butter, onion and apple; cook over medium-high heat for about 5 minutes until onion is tender.
- Add the potatoes, sauerkraut, broth, caraway seed and beer; stir to combine. Add brats back to the casserole dish; season to taste with salt and pepper.
- Bake covered until warmed through and liquid is reduced; about 45 minutes to 1 hour. Sprinkle with green onions.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1470mg61% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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