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Ingredients
US|METRIC
8 SERVINGS
- 16 small red potatoes
- 14 oz. sauerkraut (rinsed and well drained)
- 2 tart apples (large, peeled and cut into wedges)
- 1 lb. sausage (Johnsonville® Polish Kielbasa, or Polish sausage, cut into 16 slices)
- 2 Tbsp. brown sugar
- 1 tsp. caraway seeds
- 1 tsp. salt (divided)
- 1 tsp. pepper (divided)
- 1 boneless pork loin roast (3 pounds)
- 3 Tbsp. canola oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium960mg40% |
| Potassium2520mg72% |
| Protein72g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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