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Oktoberfest Lager Stew with Sausage, Potatoes, Caramelized Onions and Golden Cabbage
THE COZY APRON(1)13Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 14 oz. smoked beef sausage (cut into bite-size slices)
- 1 1/2 onion (sliced into thin semi-circles)
- 1/2 head cabbage (small, halved again, cored and thinly sliced)
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. ground caraway seeds
- 1 pinch salt
- 2 cloves garlic (finely chopped)
- 1 cup lager beer (German-style, Oktoberfest variety)
- 2 russet potatoes (peeled and cubed to bite-size pieces)
- 2 1/2 cups chicken stock
- 1 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1440mg60% |
| Potassium1150mg33% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer 6 years ago
Added marjoram, a bit of braggs seasoning, used fresh sausages and chorizo as that was what I had. Was excellent