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Oktoberfest Fondue 3 Ways #SundaySupper
MOMMA'S MEALS26Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 cup milk (I used 2%)
- 1/2 cup stout beer (dark)
- 7 oz. Dubliner cheese (grated)
- 3 oz. swiss cheese (deli, chopped small)
- 1 tsp. garlic powder
- salt
- pepper
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 cup milk (I used 2%)
- 1/2 cup pale ale beer (any pale ale)
- 6 oz. beer cheese (it’s a combo of cheddar and smokey flavors)
- 3 oz. swiss cheese (deli, chopped small)
- 1 tsp. garlic powder
- salt
- pepper
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 cup milk (I used 2%)
- 1/2 cup broth (I used organic vegetable)
- 8 oz. jack cheese (monterary, shredded)
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1260mg53% |
| Potassium460mg13% |
| Protein33g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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