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Okra Corn & Tomato Gumbo - A Southern Classic Done Vegan
BLACKS GOING VEGAN14Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. vegan butter (or olive oil)
- 1/2 sweet onion (large Vidalia, minced)
- 1 lb. okra (fresh, washed, dried, hard tip trimmed and cut into ½”-3/4” rounds)
- 1 ear fresh corn (kernals removed with sharp knife)
- 5 Roma tomatoes (chopped large)
- 1/2 red bell pepper (chopped small)
- 3 cloves garlic (minced)
- 1 Tbsp. vegetable seasoning (Better Than Bouillon, paste, dissolved in)
- 1 1/2 cups hot water
- 1/4 tsp. cayenne pepper (or more to taste)
- seasoning salt (Cajun, or sea salt)
- ground black pepper (Fresh)
- quinoa
- cooked rice
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