Okonomiyaki (Savory Japanese Pancakes) Recipe | Yummly
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Okonomiyaki (Savory Japanese Pancakes)

THE EVERY KITCHEN(1)
Lisa Miller SAge: "Excellent! No changes to recipe but used Otafuku…" Read More
20Ingredients
55Minutes
1000Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 2 inches baking potato (section of, peeled and grated)
  • 3/4 cup stock (any type)
  • 4 large eggs
  • 1/4 cup pink ginger (pickled)
  • 1/2 pound sea scallops (baby, or small shrimp or pork belly or any protein)
  • 1 1/2 pounds green cabbage (or red)
  • 4 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons ketchup
  • 2 tablespoons sauce (Worcestshire)
  • sauce (Okonomiyaki)
  • sauce (Yum Yum)
  • pink ginger (Pickled)
  • scallions (Chopped)
  • seaweed (Dried green, I chopped up Annie Chun’s Roasted Seaweed Snacks)
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    NutritionView More

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    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol465mg155%
    Sodium2320mg97%
    Potassium2110mg60%
    Protein49g96%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber14g56%
    Sugars24g48%
    Vitamin A45%
    Vitamin C310%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Lisa Miller SAge 5 months ago
    Excellent! No changes to recipe but used Otafuku okonomiyaki sauce & no seaweed or scallion. Best version yet since Japan.

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