Okonomiyaki (Japanese Pancake)

CRAVINGS IN AMSTERDAM(1)
Christopher: "Turned out great. Made exactly as the chef sugges…" Read More
22Ingredients
40Minutes
1680Calories

Ingredients

US|METRIC
  • 6 cups cabbage (thinly sliced)
  • 1 1/2 cups shredded carrot
  • 3 spring onion (finely chopped)
  • 2 cups rice flour
  • 1/2 cup flour (all-purpose)
  • 1/2 cup panko
  • 5 eggs
  • 5 grams dashi powder
  • 1 cup water
  • 2 tablespoons soy sauce
  • vegetable oil (for frying)
  • 1/2 cup ketchup
  • 3 tablespoons worcestershire sauce
  • 1 1/2 tablespoons honey
  • 1 pinch garlic powder
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 5 tablespoons greek yogurt
  • 1 tablespoon wasabi paste
  • sesame seeds
  • pickled ginger
  • spring onion (thinly sliced)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1680Calories
    Sodium168% DV4030mg
    Fat57% DV37g
    Protein100% DV51g
    Carbs95% DV285g
    Fiber72% DV18g
    Calories1680Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol710mg237%
    Sodium4030mg168%
    Potassium2470mg71%
    Protein51g100%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate285g95%
    Dietary Fiber18g72%
    Sugars51g102%
    Vitamin A420%
    Vitamin C300%
    Calcium50%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christopher 5 months ago
    Turned out great. Made exactly as the chef suggested sans pickled ginger which we are not wild on. I think the key to these is making 3 large pancakes (as opposed to miniature ones). I wasn’t sure what the instructions meant by using a plate to flip but I tried it using two plates: one to put the cooked side down then the other to cover and flip over and slide back into pan to cook the other side. This technique definitely made it easier than trying to use a spatula to flip. I let them cool a bit before doing the sauces. The wasabi and yogurt is a good blend with the other sauce which almost reminded me of a savory A1-like steak sauce. Def will be making this again. We paired it with a dirty Beefeater martini but Sake would be good as well.

    PlanShop