Okonomiyaki (Japanese Cabbage Pancake)

SERIOUS EATS
13Ingredients
50Minutes

Ingredients

US|METRIC
  • 1/2 head cabbage (finely shredded, about 4 packed cups; 14 ounces; 400g)
  • 3 scallions (thinly sliced, dark green parts reserved separately)
  • 2 ounces beni shoga (Japanese pickled red ginger, divided, see note)
  • 1/2 ounce katsuobushi (divided, see note)
  • 1/4 pound yamaimo (peeled and grated on the smallest holes of a box grater, optional; see note)
  • 2 large eggs
  • 1/2 cup cold water (or dashi, or use cold water with 2 teaspoons Hondashi; see note)
  • 3/4 cup all-purpose flour (3 3/4 ounces; 110g)
  • 10 slices pork belly (uncured, optional; see note)
  • 2 tablespoons vegetable oil (if not using pork belly)
  • ao-nori
  • sauce
  • Kewpie Mayonnaise
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