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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup kosher salt
- 1/4 cup sugar
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 Tbsp. spanish paprika
- 2 Tbsp. chili powder
- 1 Tbsp. celery salt
- 1 Tbsp. lemon pepper
- 1 Tbsp. ground black pepper (freshly)
- 1 tsp. ground white pepper (freshly)
- 1 tsp. cayenne pepper
- 8 lb. beef brisket (flat cut)
- 4 cups chips (oak or hickory wood, soaked in water for 30 minutes, drained)
- 1 cup apple juice
- 1 1/2 cups bbq sauce (your favorite, for serving)
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