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Okinawa Rafute (braised pork belly)
CHOPSTICK CHRONICLES10Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork belly (I used pork juel)
- 500 grams daikon radish
- 1 Tbsp. rice (uncooked)
- 1/2 cup sake
- 1/2 cup water (the pork belly is cooked in)
- 3 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 Tbsp. dark muscovado sugar
- 3 cms ginger (sliced)
- shallots (chopped green, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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