Okinawa Pumpkin Recipe | Yummly
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Okinawa Pumpkin

BLUE ZONES
3Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1/2 pumpkin (shima, kabocha or butternut squash are good alternatives, peeled and cut into 1-inch chunks)
  • 2 cups mushroom broth (vegetable broth, or dashi*)
  • 1 teaspoon soy sauce
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