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Ingredients
US|METRIC
8 SERVINGS
- 450 grams okara (soy bean pulp from making soy milk)
- 1 block firm tofu (crumbled into tiny bits)
- 4 tsp. dashi stock (Japanese, granules, or use chicken/beef/vegetables stock)
- 6 cloves garlic (grated)
- 1/2 cup mayonnaise
- 1/2 cup katakuriko (potato starch, or use cornstarch/tapioca starch)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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