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Ojingeochae Muchim (Spicy Dried Squid Strips)
KOREAN BAPSANG16Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 squid (medium size, about 14 ounces)
- 1/2 medium carrot
- 1/2 medium onion
- 1/2 medium zucchini
- 2 scallions
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 2 Tbsp. chili pepper (Korean, paste gochujang)
- 1 Tbsp. gochugaru (Korean chili pepper flakes, 1 or 2 teaspoons more for a spicier dish)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1/2 Tbsp. corn syrup (or 1 more teaspoon sugar)
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- 1 tsp. sesame seeds
- 1 pinch black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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