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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. yukon gold potatoes (about 5 medium, unpeeled)
- 1/4 cup red wine vinegar
- 1/2 tsp. sugar
- 1/2 red onion (small, very thinly sliced)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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