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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red cabbage (shredded)
- 2 brussel sprouts (large, shredded)
- 3 scallions (diced)
- 3 radishes (cut in half & sliced)
- 2 Tbsp. cilantro (chopped)
- 1 serrano pepper (sliced, optional)
- 2 Tbsp. vegetable oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. mustard powder
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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