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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flageolet beans
- 15 oz. navy beans
- 1 lb. wax beans (green and/or)
- 3 cups olive oil
- 2 sprigs rosemary
- 2 garlic cloves
- 16 oz. bigeye (or albacore tuna steaks, about 1” thick)
- freshly ground black pepper
- 4 anchovies (packed in oil, drained, finely chopped)
- 1 shallot (small, finely chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup fresh lemon juice (or more)
- 1 tsp. Dijon mustard
- 2 Tbsp. fresh dill (chopped, plus small sprigs for serving)
- 1 cup cherry tomatoes (or small Sun Gold, halved)
- 3/4 cup Kalamata olives (pitted, halved)
- kosher salt
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium1400mg40% |
| Protein40g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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