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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut (salmon or cod fillets, 1 1/2 lb. total, pin bones removed)
- freshly ground pepper
- salt
- 1 bunch fresh flat leaf parsley
- 3 cups olive oil
- 1 garlic clove
- 1 bay leaf
- 1 lb. new potatoes (red or white, quartered)
- 2 Tbsp. oil-packed sun-dried tomatoes (well-drained)
- 8 Kalamata olives (pitted)
- 1 tsp. red wine vinegar (or to taste)
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