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Oil-Free Walnut Pesto Zucchini Noodles
INSPIRALIZED12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- pesto
- 1 cup zucchini (diced)
- 1 cup fresh basil leaves (tightly packed)
- 3 cloves garlic (minced)
- 1/2 cup walnut halves
- 1/4 cup water
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. sea salt
- 6 zucchini (large, Blade C or D)
- 1 tsp. coconut oil (optional)
- 1 cup cherry tomatoes (halved)
- pine nuts (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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