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8Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (cooked, that is about 4-5 cups cooked)
- 2 eggs (beaten)
- 1/3 cup sour cream (I love Daisy!)
- 1 ground mustard (teas)
- 1 pinch nutmeg
- 1 dash salt
- 1 dash pepper
- 1 cup white cheddar cheese (shredded)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth G. 9 years ago
These are oh, so clever! What a fun twist on Mac & cheese. The buttery crust is amazing. We love to serve these as appetizers and they are a huge hit with kids and adults too!