“of Course I Slaved for Hours” Slow Cooker Pot Roast Recipe | Yummly
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“Of Course I Slaved For Hours” Slow Cooker Pot Roast

TASTY KITCHEN
25Ingredients
9Hours
100Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1 whole roast beef (of your choice, between 3-6 lbs)
  • 1 tablespoon vegetable oil (or canola oil)
  • 1 seasoning mix (Beef Pot Roast, any brand)
  • 1 tablespoon worcestershire sauce
  • 1 cup water
  • 1 whole white onion (or yellow onion,, chopped coarsely)
  • 3 cloves fresh garlic (sliced thin or pressed into a mince)
  • 6 whole idaho potatoes (scrubbed and cut into thirds)
  • 4 whole carrots (scrubbed, peeled and chopped into 1" pieces)
  • 1/2 whole turnips (sliced thin)
  • 1 whole red delicious apples (sliced thin)
  • 1 cup fresh mushrooms (washed)
  • 4 pieces fresh ginger (peeled, about the size of half your pinkie finger)
  • 1 can mushroom soup (Campbell's Golden)
  • 5/16 cup cooking wine (Sherry)
  • 2 tablespoons allspice
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon dried sage
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1210mg50%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A150%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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